Three-course Menu

Served Tuesday - Saturday 6-7pm. Three-course Menu £35 per person. Paired Wine Package £22 per person. 

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Stone Bass . Jerusalem Artichoke . Hazelnuts . Pickled Grapes

Chardonnay . Morning Fog . 2015 . Wente . San Francisco . USA

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Venison . Butternut Squash . Broccoli . Girolles . Truffle

Pinot Noir . The Liberator . 2013 . Tulbagh . South Africa

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Apple . Blackberry . Crumble . Custard

Late Harvest Riesling . 2014 . Casablanca  Valley . Chile

 


If you would like to dine from the Three-course Menu at The Park Restaurant, please do complete the form below: