Adam Jackson's
Three AA Rosette Restaurant


The Park Restaurant serves a Tasting Menu of modern British food with pin point accuracy of flavour and texture as well as an early bird Three-course menu. 

Contemporarily and imaginatively cooked from fresh, local produce in our three AA Rosette kitchen and served to you by knowledgable, professional staff who warmly welcome you in to a relaxed dining atmosphere in our understatedly-coloured conservatory.


What our clients have to say