Tasting Menu

Sittings Available Tue-Sat From 7pm - 8pm. Please note that this menu is subject to change on a daily basis. 




Nibbles
Nyetimber Classic Cuvee, NV, Sussex, England

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Brown Bread, Sea Trout, Beetroot. 

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Beef, Miso, Shittake
Haut-Medoc, Chateau Cissac, 2012, Bordeaux, France.

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Stone Bass, Courgette Flower, Peppers
Chardonnay, Morning Fog, 2015, Wente, San Francisco, USA.

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Pork, Cauliflower, Lardo, Sage
Pinot Noir, The Liberator, 2013, Tulbagh, South Africa

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Raspberry, Peach, Almond.

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Coconut, Lime, Manjari 64%
Late Harvest Riesling, 2014, Casablanca Valley, Chile. 



Optional Cheese Course: Collea 18 month, Cheddar, Pineapple, Sourdough.

Rollright, Washed Rind, Almonds, Sourdough

£5.00 Per Person (one cheese), £8.00 Per Person (two cheeses)
 

Tasting Menu

£60.00 Per Person 
 

Paired Wine Package (500ml)

£48.00 Per Person