Three-course Menu

Served Tuesday - Saturday 6-7pm. Three-course Menu £30 per person. Paired Wine Package £22 per person. 

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Mackerel, Pea, Nasturtium.
Merlot Blanc de Noir, Pfandtrum, 2016, Rheinhessen. 

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Pork, Cauliflower, Sage, Lardo.
The Liberator, Episode 10, Pinot Noir, 2013, Tulbagh, South Africa.

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Dark Chocolate, Cherry, Vanilla.
Nuy Winery, Red Muscat, NV, South Africa. 

 


If you would like to dine from the Three-course Menu at The Park Restaurant, please do complete the form below: