Served Tuesday - Saturday 6-7pm. Three-course Menu £35 per person. Paired Wine Package £22 per person.
Courgette, Basil, Peppers
Chardonnay, Morning Fog, 2015, Wente, San Francisco, USA.
Pork, Cauliflower, Sage, Lardo
Pinot Noir, The Liberator, Episode 10, Pinot Noir, 2013, Tulbagh, South Africa.
Raspberry, Chocolate, Vanilla
Last Harvest Riesling, 2014, Casablanca Valley, Chile.
If you would like to dine from the Three-course Menu at The Park Restaurant, please do complete the form below: