Three-course Menu

Served Tuesday - Saturday 6-7pm. Three-course Menu £30 per person. Paired Wine Package £22 per person. 

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Courgette, Basil, Peppers
Chardonnay, Morning Fog, 2015, Wente, San Francisco, USA.

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Pork, Cauliflower, Sage, Lardo
Pinot Noir, The Liberator, Episode 10, Pinot Noir, 2013, Tulbagh, South Africa.

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Raspberry, Chocolate, Vanilla
Last Harvest Riesling, 2014, Casablanca Valley, Chile. 

 


If you would like to dine from the Three-course Menu at The Park Restaurant, please do complete the form below: