Served Tuesday - Saturday 6-7pm. Three-course Menu £30 per person. Paired Wine Package £22 per person.
Mackerel, Pea, Nasturtium.
Merlot Blanc de Noir, Pfandtrum, 2016, Rheinhessen.
Pork, Cauliflower, Sage, Lardo.
The Liberator, Episode 10, Pinot Noir, 2013, Tulbagh, South Africa.
Dark Chocolate, Cherry, Vanilla.
Nuy Winery, Red Muscat, NV, South Africa.
If you would like to dine from the Three-course Menu at The Park Restaurant, please do complete the form below: