Three-course Menu

Served Tuesday - Saturday 6-7pm. Three-course Menu £30 per person. Paired Wine Package £22 per person. 

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Japanese Sea Trout Tartare, Soy, Sesame.
Nyetimber, Classic Cuvee, NV, Sussex. 

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Lamb, Provencal, Gnocchi.
Chateau Haut-Montplaisir, 2011, Cahors, France.

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Dark Chocolate, Cherry, Hazelnut.
Nuy Winery, Red Muscat, NV, South Africa. 

 


If you would like to dine from the Three-course Menu at The Park Restaurant, please do complete the form below: