Four-Course Menu

Four-course Menu £45 per person
Paired Wine Package £32 per person

Served Tuesday – Thursday 7pm, Wednesday & Saturday 1-2pm

 

 

DUCK LIVER . CELERIAC . HAZELNUTS
Musar Juene . Chateau Musar . 2016 . Bekka Valley . Lebanon

SEA TROUT . WASABI . BEETROOT . CUCUMBER
Gentle Classic . ‘Hugel’ . 2016 . Alsace . France

PARTRIDGE . HISPI CABBAGE . MUSHROOM
Pinot Noir . Grace Bridge . 2015 . California . USA

APPLE . BLACKBERRY . ALMOND
Late Harvest Riesling . Vina Casas del Bosque . Casablanca Valley . Chile

BARON BIGOD . TRUFFLE . HONEY . SHEEP RUSTLER . QUNICE . FENNEL
One Cheese £6 . Two Cheeses £10