Four-Course Menu

Four-course Menu £45 per person
Paired Wine Package £32 per person

Served Tuesday – Thursday 7pm, Wednesday & Saturday 1-2pm

 

 

ASPARAGUS . PEPPERONI . TRUFFLE . EGG 
Pinot Gris Reserve . Servir Frais . 2015 . Alsace . France

SEA TROUT . CRAB . PEPPER . BASIL
Chardonnay . Morning Fog . 2015 . Wente San Francisco . USA

PORK . HISPI-BRASSICAS . GIROLLES
Pinot Noir . Grace Bridge . 2015 . California . USA

STRAWBERRY . YUZU . PISTACHIO
Moscato d’Asti . La Gatta . 2016 . Italy

DORSET BLUE VINNY . APRICOTS . PISTACHIO BIX . HONEY . ALMONDS
One Cheese £6 . Two Cheeses £10