Four-Course Menu

Four-course Menu £48 per person
Paired Wine Package £32 per person

Served Tuesday – Thursday 7pm, Friday & Saturday 1-2pm

 

Squash . Mascarpone . Onion
Chardonnay, Morning Fog, Wente, USA

Sea Trout . Wasabi . Sesame
Jasmine, Villiera, Stellenbosh, South Africa

Lamb . Celeriac . Mushrooms
Pinot Noir . Grace Bridge . California . USA

Chocolate . Plum . Tonka
Red Muscadel . NV Nuy, South Africa

Additional Cheese Course
One Cheese £6 . Two Cheeses £10