Four-Course Menu

Four-course Menu £45 per person
Paired Wine Package £32 per person

Served Tuesday – Thursday 7pm, Wednesday & Saturday 1-2pm

 

 

LAMB . VICHYSSOISE . MINT
Pinot Noir . Grace Bridge . 2015 . California . USA

SEA TROUT . COURGETTE . AVOCADO
Chardonnay . Morning Fog . 2015 . Wente San Francisco . USA

POUSSIN . PORK . LEEK . MUSHROOM
Gamay . Les Vins Georges Duboeuf . 2014 . Chiroubles . France

LEMON . BLACKBERRY . TONKA BEAN
Late Harvest Riesling . Vina Casas del Bosque . Casablanca Valley . Chile

BRILLAT SAVARIN . TRUFFLE . HONEY . VINTAGE COOLEA . PINEAPPLE . MUSCOVADO . CHILLI
One Cheese £6 . Two Cheeses £10