Seven-Course TASTING MENU

Sittings Available Tuesday-Saturday From 7pm – 8pm

Please note that this menu is subject to change on a daily basis.

 

LAMB . VICHYSSOISE . MINT
Pinot Noir . Grace Bridge . 2015 . California . USA

HOMEMADE BREAD & FLAVOURED BUTTERS

SEA TROUT . CRAB . COURGETTE . AVOCADO
Chardonnay . Morning Fog. 2015 . San Francisco . USA

SCALLOP . CURRY . SPICED ONION . SEA VEGETABLES
Merlot Blanc de Noir . Pfandturm . 2016 . Rheinhessen . Germany

POUSSIN . PORK . LEEK . MUSHROOM
Gamay . Les Vins Georges Duboeuf . 2014 . Chiroubles . France

LIME . CHOCOLATE . MANGO

LEMON . BLACKBERRY . TONKA BEAN
Late Harvest Riesling . Vina Casas del Bosque . Casablanca Valley . Chile

Optional Cheese Course

BRILLAT SAVARIN . TRUFFLE . HONEY . VINTAGE COOLEA . PINEAPPLE . MUSCOVADO . CHILLI

£6.00 Per Person (One Cheese) 

£10.00 Per Person (Two Cheeses) 

 

Tasting Menu

£65.00 Per Person

 

Paired Wine Package (500ML)

£50.00 Per Person