Seven-Course TASTING MENU

Sittings Available Tuesday-Saturday From 7pm – 8pm

Please note that this menu is subject to change on a daily basis.

 

NIBBLES
Merlot Blanc De Noir . Pfanturm . 2016 . Rheinhessen . Germany

HOMEMADE BREAD & FLAVOURED BUTTERS

ASPARAGUS . PEPPERONI . TRUFFLE . EGG 
Pinot Gris Reserve . Servir Frais . 2015 . Alsace . France

SEA TROUT . CRAB . PEPPER . BASIL
Chardonnay . Morning Fog . 2015 . Wente San Francisco . USA

PORK . HISPI-BRASSICAS . GIROLLES
Pinot Noir . Grace Bridge . 2015 . California . USA

LIME . CHOCOLATE . MANGO

STRAWBERRY . YUZU . PISTACHIO
Moscato d’Asti . La Gatta . 2016 . Italy

Optional Cheese Course

DORSET BLUE VINNY . APRICOTS . PECANS BIX . HONEY . ALMONDS

£6.00 Per Person (One Cheese) 

£10.00 Per Person (Two Cheeses) 

 

Tasting Menu

£65.00 Per Person

 

Paired Wine Package (500ML)

£50.00 Per Person