Seven-Course TASTING MENU

Sittings Available Tuesday-Saturday From 7pm – 8pm

Please note that this menu is subject to change on a daily basis.

 

Squash . Mascarpone . Onion
Chardonnay, Morning Fog, Wente, USA

Homemade Breads & Flavoured Butters


Tomato . Beef . Egg

Cabernet Franc, Le Logis de la Bouchardiere, Chinon, France

Cod . Grape . Almond . Loveage
Gentil . Hugel . Alsace . France

Guinea Fowl . Parsley Root . Hen of the Woods
Pinot Noir . Grace Bridge . California . USA

Plum . Pistachio . Tonka Bean

Blackberry . Marmalade . Burnt White Chocolate
Late Harvest Riesling, Casas Del Bosque, Chile

Optional Cheese Course

Tomme de Savoie . San Marzano Tomato . Fennel & Oregano
Garlic & Herb Brillat Savarin . Pickled Mushroom Duxelle

£6.00 Per Person (One Cheese) 

£10.00 Per Person (Two Cheeses) 

 

Tasting Menu

£65.00 Per Person

 

Paired Wine Package (500ML)

£50.00 Per Person