Seven-Course TASTING MENU

Sittings Available Tuesday-Saturday From 7pm – 8pm

Please note that this menu is subject to change on a daily basis.

 

NIBBLES
Nyetimber Classic Cuvee . NV . Sussex . England

WHITE BREAD . BROWN SAUCE . BACON . EGG

VENISON . JERUSALEM ARTICHOKE . HAZELNUTS
Pinot Noir . The Liberator . 2013 . Tulbagh . South Africa

SCALLOP . CURRY . CAULIFLOWER . ONION
Merlot Blanc De Noir . Pfanturm . 2016 . Rheinhessen . Germany

DUCK . CARROT . BLACK PUDDING . LENTILS
Malbec . Chateau Haut – Monplaisir .2011 . Cahors . France

CARR HOUSE FARM HONEY . 70% CHOCOLATE . YUZU

ORANGE . RAISINS . EARL GREY
Chateau Roumieu . 2012 . Barsac . Sauternes . France

Optional Cheese Course

HAFORD ORGANIC CHEDDAR . PINEAPPLE . MUSCOVADO

COLSTON BASSETT . MULLED PEAR . DATE & WALNUT BREAD

£5.00 Per Person (One Cheese) 
£8.00 Per Person (Two Cheeses)

 

Tasting Menu

£60.00 Per Person

 

Paired Wine Package (500ML)

£48.00 Per Person